Dairy Free Flourless Chocolate Cake



Here’s a recipe for a Flourless Chocolate Cake that can be made as a whole cake or cupcakes, substituting the butter ingredient w/ coconut cream:

Flourless Chocolate Cake

4 oz of fine bittersweet chocolate

8 Table spoons of coconut cream

3/4 cup of sugar

3 large eggs

1/2 cup of unsweetened cocoa powder

Preheat oven to 375  degrees

Grease w/ coconut oil  an 8″ pan or muffin/cupcake tins

If the chocolate is in a bar form cut into small 1 inch pieces

In a double boiler, melt the chocolate & the coconut cream stirring until smooth

Remove the mixture from the heat and boiling water and whisk in the sugar

Add the lightly beaten eggs

Sift in the cocoa powder and just mix til covered and not dry.  Do not over mix

For the cake bake for  25-30 minutes……..For the cupcakes bake for 20-25 minutes.

Top it with the coconut whipped cream recipe below!


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